Collection: Hand Sanitiser

Hand sanitisers are not a substitute for soap and water, especially when hands are dirty, greasy, or have certain germs and chemicals. Alcohol-based hand sanitisers kill various germs but don't eliminate all types of germs, harmful chemicals, or heavy metals. Soap and water are the best way to clean hands, as they physically remove dirt, debris, and germs through lathering, friction, and rinsing. The CDC and other health organisations recommend washing hands whenever possible.

Hand sanitisers should have at least 60% alcohol to effectively kill germs, with 60-95% alcohol being the best range. Less than 60% alcohol may not be as effective against bacteria and viruses, and may slow microorganism growth. Ethyl alcohol and isopropyl alcohol are safe and effective. Using the recommended alcohol concentration ensures a quick and consistent decrease in hand germs when soap and water are unavailable.

Alcohol-based hand sanitizer can effectively kill viruses like COVID-19 when used correctly and at the right concentration. Studies show that most alcohol-based hand sanitisers can break up enveloped viruses, making them unable to infect. Concentrations of 60% or higher are best for quick virus killing. Hand sanitiser is useful when soap and water are unavailable, but it should not replace thorough hand washing. To ensure effectiveness, use enough sanitiser and rub it over hands for 20-30 seconds.

Hand sanitiser is a safe and effective way to clean hands, especially when soap and water are unavailable. Adults use hand sanitiser 7-10 times a day, with some using it up to 25 times during times of increased hygiene awareness. Healthcare professionals can use alcohol-based hand rubs over 100 times per shift without risking their health. However, excessive use can cause skin dryness or irritation. To be effective, use a sanitiser with at least 60% alcohol content and monitor children to prevent accidental consumption.