Collection: Surface Disinfectants & Sanitisers

Cleaning, disinfecting, and sanitising are crucial for maintaining a healthy environment. Cleaning removes dirt and dust, while disinfecting uses chemicals to kill harmful germs like bacteria, viruses, and fungi. Sanitising, on the other hand, reduces germ numbers to a safe level, often used in food service and healthcare settings. Understanding these processes helps choose the right products and methods for cleaning needs, ensuring a balance between cleanliness and safety.

Chlorine compounds, hydrogen peroxide, alcohols, and glutaraldehyde are effective disinfectants for certain pathogens like viruses, bacteria, and fungi. Chlorine-based disinfectants are suitable for general cleaning jobs, while hydrogen peroxide is strong against bacteria, yeasts, fungi, viruses, and spores. Alcohol-containing disinfectants work quickly and kill most bacteria and enveloped viruses, but not non-enveloped viruses and bacterial spores. Glutaraldehyde solutions are used for high-level disinfection in medical and lab settings, and Povidone-iodine (PVP-I) is suitable for quick, broad-spectrum disinfection. When choosing a disinfectant, consider the pathogens you want to kill, its effectiveness on different surfaces, its contact time, and its safety.

When selecting a surface disinfectant or sanitiser, consider factors such as its intended use, range of activity, duration of contact, safety, ease of use, environmental impact, and affordability. For healthcare, food service, or general facility cleaning, ensure the disinfectant kills pathogens and is suitable for your area. The product's toxicity, flammability, and need for personal protective equipment should also be considered. The product's ease of use, including clear instructions and no smell, can also impact routine use. Finally, consider the product's price, environmental impact, and stability. By considering these factors, you can select a product that meets your safety and operational needs while providing reliable protection.

To use surface disinfectants effectively, follow the manufacturer's instructions and ensure the product is approved for the intended use. Pre-clean the surface with soap and water, especially if it's dirty. Apply the disinfectant using techniques like "spray-wipe-spray" or "wipe-discard-wipe" to ensure the surface stays moist for the recommended contact time. Wash hands after use and wear proper PPE, such as gloves. Store disinfectants safely away from children and pets, and never mix with other cleaning supplies.